Updated: Apr 1, 2019
2 cups cherry or grape tomatoes, halved
1 english cucumber, halved and thinly sliced
1-2 ripe large avocados, quartered and chopped
1/4 of a small red onion, thinly sliced
3 tablespoons chopped cilantro
2 tablespoons extra virgin olive oil
1 tablespoon white wine or red wine vinegar
juice of 1 lime
salt and pepper to taste
Combine all salad ingredients in a large bowl, set aside.
In a small bowl combine the ingredients for the dressing.
Drizzle over salad and lightly toss.
You can substitute the english cucumber for a regular one. Just be sure to peel it and if the seeds are large remove them. You can substitute the grape or cherry tomatoes with 1 pound of Roma tomatoes, chopped.
Optional add-ins to customize your salad:
Add 1/2 of a bell pepper, chopped. The salad in these pictures has a red bell pepper added.
3-4 ounces of feta cheese or 1 cup cubed mozzarella. 2 cups cooked quinoa. Fresh corn, or even slightly charred corn. 1 can chickpeas, drained. Instead of cilantro try parsley, basil, or even dill. Change out the white wine vinegar for red wine vinegar or balsamic vinegar.